Sorry I have not posted this last week, but I was test-driving all sorts of things you tourists like to do. I'm always thinking of you guys and have a trunk full of posts to share, so read them already.
One restaurant folks visiting (or just driving by) Williamsburg always return to is Pierce's Pitt Bar-B-Que. Pierce's has been around since 1971 and just recently released its sauce for sale in area markets. The menu is hickory-smoked, Tennessee-style Bar-B-Que and includes pulled pork, chicken, and catfish dinners and sandwiches along with burgers.
You should go. Don't let the crowd of cars in the parking lot keep you away. There are more BBQ options in and around Williamsburg, but Pierce's is far and away the most popular.
The hush puppies at Pierce's are the sort I like-on the small side and not sweet. You can find larger, rounder, and sweeter hush puppies at Backfin Seafood Restaurant and Raw Bar along with ginormous fried clams, tasty crabcakes (and crab balls), flounder, and all the rest. If you go for dinner on Wednesday you may just be in time for the weekly radio show of William and Mary's football coach (and institution) Jimmye Laycock.
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1 comments:
OH, Sweet Jesus. You had me at Hush Puppy. Now I know where I am going for dinner on Wednesday night.
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